Carpet Bag Steak Filling

Serve the steaks with fresh green salad and crusty bread.

Carpet bag steak filling.

Serve with any desired potatoes. Hi found this recipe i was looking for one with the same dressing i remember tasting a couple of years ago when a friend of mine tried it. Heat oil in an ovenproof frying pan over high heat add steaks and cook turning often so they cook evenly until brown 4 5 minutes. Fill each with two oysters secure closed with a toothpick.

Stuff each pocket of steak with half the oysters. In a bowl mix together the oysters worcestershire sauce lemon juice and salt and pepper to season. Using a thin boning knife cut a small incision into the side of each steak just big enough to insert the oysters. Preheat oven to 180c.

Sprinkle each steak with salt and pepper. Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq. Secure openings with wooden picks. Stuff this pocket with raw oysters seasoned with salt an pepper.

A popular luxury dish from the 1950 s whi. Squeeze air out of bag and seal. To serve slice diagonally across the grain. Place pan 5 to 6 inches from heating element.

Place in zip top bag and add red wine dressing mix and pepper. Cut a pocket in each steak from the widest end with a thin sharp knife. Set aside to marinate for at least 30 minutes. Make a pocket in the side of the steak.

Rinse steaks under cold water and pat dry. Move the knife back and forth inside each steak to create a pocket. Stuff pocket with the oyster mixture. Transfer pan to.

I only remember the dressing because the steak itself didn t turn out that great for my friend a bit overcooked for my taste. Broil steaks 8 to 10 minutes on each side or until desired degree of doneness. Toss on the bbq for 8 10 minutes or until your liking. Have the butcher cut steak from the sirloin 1 1 2 to 2 inches thick and then cut through the center to make a pocket.

Place steaks on rack in a broiler pan. It consists of an end cut of steak such as scotch fillet pockets in the meat are made by small cuts into which oysters are stuffed and. Fill each with 3 oysters and a generous amount of garlic butter and close up with a toothpick. Broil about fifteen minutes on each side.

Make a pocket in each steak cutting through the side. Secure with wooded picks. Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand. What is not to like eye fillet steak and oysters with a blanket of bacon now that s my kind of food it s difficult to track down the origin of this brilliant idea some say american some say australian.

Then sew the edges of pocket together.