Caring For Granite Mortar And Pestle

Before using a new mortar and pestle you must condition it.

Caring for granite mortar and pestle.

Using a circular motion begin grinding the rice all the way around the mortar. Wash the mortar and pestle in warm water using a clean dishrag and mild washing up liquid or soap. Squirt a little bit of mild dish soap on a damp sponge or washcloth and rub it gently all over the pestle as well as on the inside and outside of the mortar. Rinse the mortar and pestle in water immediately after use to minimize staining.

The lack of texture means. Scrub both items with a stiff brush to remove granite dust and any particles that have become stuck on the rough outside of the mortar. Clean ceramic glass and metal alloy brass iron mortar and pestles with warm water and a rough scrub brush. If you have an unseasoned mortar and pestle or one made out of granite stone then you need to season it before using.

Work the rice up and around the entire inner surface of the mortar. Firmly grab the pestle in one hand the other should be used to support the mortar if needed. To clean stone mortar and pestles made from marble granite or lava stone use warm water and rice. This is the one i have.

Seasoning preps the surface and removes any of these particles. Long lasting and nonporous marble and granite mortars and pestles provide a very hard base for grinding spices seeds and nuts as well as a smooth surface for cleaning. This is because the porous surface can release particles of stone and grit into your food upon first use. Follow these steps for the best results.

For bamboo and wooden mortar and pestles use a damp cloth to wipe them clean. Repeat a couple of times. Do not use soap to clean your mortar and pestle. The most important things to remember when cleaning a volcanic rock mortar and pestle is to avoid using soap and let it dry completely before storing it.

After each use thoroughly rinse your mortar and pestle with warm water. Really get in there and use your arm muscles to help you work the rice into the porous surface. I will show you the right way to get it ready for your kitchen. Place in a well ventilated area and allow to air dry completely.