Caribbean Fruit Cake Rum

This is the cake that takes the cake.

Caribbean fruit cake rum.

This recipe is for two 9 inch cakes. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. 1 lb raisins ground or chopped 1 lb prunes ground or chopped 1 lb currants ground or chopped 1 tsp grated or ground nutmeg red label wine or other red cooking wine wray and nephew overproof rum or other white rum. It is very popular during christmas time and is most often served with sorrel.

1 combine all ingredients in a 3 quart container with a tightfitting lid and mix well. It has been a favored gift amongst jamaicans during the christmas season. No christmas in jamaica is the same without fruit cake and sorrel. Cover tightly and store in a dark cool dry place for 1 week.

In the jamaican tradition you make many cakes at once because it is polite to offer cake to house guests during the holiday season. As with cooking every jamaican has a slightly different recipe which still turns out great. 1 heat the oven to 300 f and arrange a rack in the middle. Additional wine or rum can also be brushed onto the cake as needed to keep it moist.

This fruit cake is a delicacy at christmas time in jamaica. The traditional jamaican black cake is preferred and baked by most jamaicans during the christmas season. Which is very important in creating our expertly made black cake chef sweet t makes her own candied mix peel for her soaked fruits. Black cake caribbean rum soaked fruit cake famous for its uniquely dense texture dark color rich and robust taste.

Christmas cake black cake wedding cake or great cake are all names used to describe this famous caribbean dessert that is made with aged rum soaked fruits this is a cake made to mark the celebration of christmas weddings christenings baptisms and significant anniversaries and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various. If you want to. Fruit cake is a served in jamaica at christmas celebrations and weddings. Coat two 9 by 5 inch loaf pans with butter.

Although i had the fruit blended instead of having them in as they were just soaked and i have also added 1 2 bottle of red label wine 1 2 bottle of grace browning and even 1 2 cup more of white rum to my cake. Jamaican rum cake recipe. Plums raisins citron or mixed peel and cherries soaked in jamaican rum and sweet red wine the fruits are soaked for at least 8 months for maximum taste and consistency. Here s my grandma s and now my mother s jamaican fruit cake.

A jamaican christmas celebration is not complete without traditional jamaican christmas fruit cake. For the best mouthwatering jamaican black fruit cake fruits should be soaked in red. Sweet t s black cake recipe includes a variety of sweet flavorful fruit such as.